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38 bottles from Okan — Warm-Friendly Sake

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Okan — Warm-Friendly Sake

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haccoba

haccoba Twilight Brew 2026

Savory-sweet, wild-fermented kimoto sake made with 88% polish omachi rice & ambient yeast is enlivened with top-notes of...

from $45
Kinoshita Shuzo

Tamagawa Junmai Ginjo Namazake "Ice Breaker" (2025 vtg)

2026: This year we're in full brown butter mode! Not as dry, oily, or funky as it has...

500ml
$34
Amabuki Shuzo

Amabuki Junmai Omachi Yamahai Cup

The true expressions of the marigold flower are noticeable both on the palate and nose of this sake,...

180ml
$10
Tamazakura Shuzo

Tamazakura Yuuyuu Kankan Junmai Cup

Located in the mountains of Shimane, Tamazakura is a tiny brewery run by two brothers. For a very...

$9
Suwa Shuzo

Mantensei Junmai Ginjo "Kinoko"

Mantensei Kinoko: perhaps the perfect autumnal sake. Kuramoto (brewery president) Touda-san is, like myself and so many others...

$38
Yasui Shuzo

Yasui Junmai Kimoto 2021

"The life of our sake is water." The brewery's well has been protected for generations.The mellow brewing water...

$39
Yamanashi Meijo

Shichiken Furinbizan Junmai

On the nose I get cured lemon peel, green apple, muscat gummy candy and nectarine preserves. This brightness...

$25
Hakutsuru

Hakutsuru Futsushu "Toji-Kan"

Toji-kan is beautifully balanced, lovely warm and hot (or room temp), with a deep ricey sweetness. The typical...

$21
Kinoshita Shuzo

Tamagawa Junmai Lot 2023 "Heart of Oak"

Puerh tea, kukicha tea, macadamia nuts, wet wool, lanolin extract, rotting wood in the coastal rainforest, asafoetida, S&B...

from $36
Uehara Shuzo

Uehara Furosen Nakagumi Junmai Ginjo Yamahai MNG (6/25 bottling)

Using Yamadanishiki rice grown in Shiga prefecture, this junmai ginjo is viscous and robust, with a beautiful balance...

$47
haccoba

haccoba Sansho Lemonade (2026)

"Sansho Lemonade" is a craft sake collaboration between haccoba, a craft sake brewery in Fukushima, the restaurant TANIGAKI...

$39
Kenbishi Shuzo

Kenbishi "Kuromatsu" Honjozo (900ml)

Nutty, ricey, toasty, savory goodness. One of the best honjozo on the market. The younger brother of "Mizuho",...

900ml
$49
Tamazakura Shuzo

Tamazakura Junmai Yamahai Gohyakumangoku 2022

Velvety-textured, smooth aged yamahai made with local Gohyakumangoku rice from this gem of a small brewery in Shimane....

$43
Juji Asahi Shuzo

Juji Asahi Kimoto Omachi Junmai Chokarakuchi "Kagamigusa" BY2020

Elegant, refined flavors that show the unique expression of the Omachi rice, grown in a single paddy in...

$49
Emishiki Shuzo

Emishiki Junmai Genshu Kimoto "Sensation Black"

The nose on this junmai kimoto is light, fresh, grapefruity-lemon-lime with soft pale florals and a little sweet...

$35
Akishika Shuzo

Akishika Okarakuchi "Super Dry" Junmai Ginjo Muroka Nama Genshu

The dry, dirty martini of the sake world. Like a spiced gin distilled with clove, almond and grains,...

$48
Hata Shuzo

Daijiro Junmai Kimoto "As Time Goes By"

Notes of straw bales, vanilla, kinako, brown rice nuka (flour), very much on the spicy and dry side,...

$38
Juji Asahi Shuzo

Juji Asahi Omachi Junmai Genshu Karakuchi "Kairyo"

Beyond proud to finally have the one and only Juji Asahi in Portland. YES! A stunning pasteurized genshu from the...

$49
Book

BOOK OF ATSUKAN by Takasaki Jo

Chef Jo Takasaki hardly needs any introduction here. Many of you have met him or had the pleasure...

from $105
Emishiki Shuzo

Emishiki Junmai Genshu Kimoto "Sensation" White

 Vanilla, apricot, kiwi, mandarin segments and lilies on the nose, while the palate offers beautiful tension between soft,...

$35
Serveware

Copper Chirori

Made in Tsubame, Niigata, this chirori is ~1.5go capacity and perfect for warming sake to add a little...

$58
Shinkame Shuzo

Shinkame Junmai, "Turtle God"

Like sitting in a bamboo throne, in the middle of Fall, eating persimmon shortbread with French vanilla ice...

$48
Serveware

Aluminum Chirori

Made in Japan, this ~2.5go capacity sake warmer is perfect for newcomers to sake warming, who aren't yet...

$29
Sake

Okan Lover Premium Sake Set

A selection of Jo's and our favorite bottles for atsukan. The core styles are all represented here: haccoba...

$284
Sake

Okan Lover Mini Sake Set

A selection of our favorite one-cups & small format for atsukan. Please note: selections may shift slightly from...

$55
Kinoshita Shuzo

Tamagawa Daiginjo "Kinsho"

From the brewery: The most popular Tamagawa in the daiginjo range, and the first of our products ever...

720ml
$60
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Uehara Shuzo

Uehara Furosen Kamenoo Junmai Ginjo Yamahai MNG

Using Kamenoo rice, contracted directly from farmers in northern Aomori Prefecture, this junmai ginjo has a lighter body...

$49
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Hata Shuzo

Daijiro Junmai Kimoto Yamadanishiki Namazake

Round and soft, a spike of acidity keeps it fresh, at its high points a bit like chardonnay...tropical,...

$38
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Kameman Shuzo

Kameman Junmai Genmai-zake / Genmaishu

Sake made from 100% unpolished brown rice is a true rarity!  Kameman takes great care to select rice...

$32
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Chochin Shuzo

Chochin Junmai Ginjo Nama Genshu Hattannishiki 60 Shinbunshi BY6

Notes of fine cocoa powder, coca cola, German chocolate cake, sparkling mineral water, Fresca, and white grapefruit swirl...

$38
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Watarai Honten

Dewanoyuki Shonai Bijin Kimoto Junmai Hiyaoroshi (2026)

My first-impression notes are pretty loud, verging on desserty, although this isn't a sweet sake by any measure:...

$39
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Heiwa Shuzo

Heiwa "Aka KID"

If a warm slice of butter mochi topped with a glob of ranier cherry jam was a sake

$39
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Matsuse Shuzo

Matsuse Shuzo Matsunotsukasa Kimoto Junmai

Brewer’s Description: This is brewed using the Kimoto zukuri method, which reexamines the fundamentals of sake brewing. This...

$39
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Daishichi Shuzo

Daishichi Minowamon Junmai Daiginjo

The very first premium sake to be produced with henpei, or flat polished, rice. Flat polishing hugs the...

$108
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Miyake Honten

Sempuku Shinriki "85" Kimoto Muroka Genshu

This complex, concentrated sake features dusty aromas of warm brown rice, tart white currant, green tea, toffee, and...

$39
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Tomita Shuzo

Shichi Hon Yari Junmai

Dried mushroom on the nose, viscous and creamy in weight and texture. Bright grapefruit and mineral notes lend...

720ml
$35
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Rihaku Shuzo

Rihaku Junmai Ginjo Nama Genshu "Origin of Purity"

This 2026 release is quite a bit more juicy than past years-- where I'd ordinarily categorize it with...

720ml
$49
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Kinoshita Shuzo

Tamagawa Junmai Koshu "Time Machine" 2022

Deep, complex, gently aged, made with a high proportion of koji. Delicious room temp to lightly warmed. Based...

300ml
$31
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Reading & pages

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Okan (Warm Sake)

Matsutake-zake: The joys of warm sake infused with cinnamon-flavored Fall mushrooms
Reading

Matsutake-zake: The joys of warm sake infused with cinnamon-flavored Fall mushrooms

December 23, 2021

Exploring the craft of Matsutake-zake: matsutake mushroom-infused hot sake, during the Autumn mushroom season in Portland, Oregon!

1 2 3 … 11 Next »
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