Yamadanishiki rice (山田錦)
Yamadanishiki, the so-called "King of Sake Rice," has an interesting story to tell. Yamadanishiki is known for being very well suited to sake aging, relatively easy to mill to very low seimaibuai/RPR... Read more →
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Moriki Shuzo
Moriki Shuzo Hanabusa Junmai Yamahai Muroka Nama Genshu
The other side of Moriki Shuzo, Hanabusa (and Rie Style, available in Japan only), is drastically different from...
$44
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