Table rice (飯米)

SummerFall Classic Sparkling

A ~*sparkling*~ entry into the American market by Takuma Inagawa, who started with a tiny craft brewery in...

okan lover

Tamagawa Junmai Ginjo Namazake "Ice Breaker" (2025 vtg)

2026: This year we're in full brown butter mode! Not as dry, oily, or funky as it has...

Daruma cup

Nishinoseki Tokubetsu Junmai Daruma Cup (180ml)

This one-cup is a delicious representation of Southern-style sake: richer, bolder, a little bit sweeter, but not necessarily...

Festival cup

Dewatsuru Junmai Matsuri Cup: Yuzawa Inukko

Dewatsuru's series of Akita festival-themed cup sake are about as cute as it gets, and made a delicious train...

Joto Futsushu "Graffiti" Cup

The best-value one cup ever. I was a skeptic right up until I tried it, but this $4,...

Kirei "Hachiku" Muroka Nama Genshu

Dense, unctuous, and lingering. Hachiku is made with a stunning 89% Koji and a five-stage fermentation process; resulting...

Yuho Junmai Kimoto Rhythm of the Centuries

Notes of salted dulce de leche, rice pudding, mushroom, white miso, toasted rice, chocolate, nuts, and and white...

Yuri Masamune "Beautiful Lily" Futsushu

From the brewery known for Yuki no Bosha, Yuri Masamune is one of the few futsushu ("regular" or...

Kamikokoro Junmai Ginjo Genshu Umakuchi Hiyaoroshi

Okayama is famous for its peaches, and this sake uses yeast derived from momo white peach skins, as...

Daruma Masamune Koshu Set (3-5-10 year)

One of the most highly respected koshu specialists in Japan. Throughout much of the industry, it's not an...

Nova "Eclipse" Muroka Junmai Ginjo

Tsukasabotan Honjozo "Tosa no Chokarakuchi"

Rich umami, smooth texture, and a refreshingly crisp finish! A light, dry, honjozo sake from Tosa that you’ll...