koshu, mirin, kijoshu & zenkoji
Koshu is aged sake: at least 2 years old, often much older, deliberately aged to gain the flavor, length, and depth that only time can impart. Not everything here is self-proclaimed koshu: a term that has no official... Read more →
Sold out
Mioya Shuzo
Yuho Junmai Kimoto Rhythm of the Centuries
Notes of salted dulce de leche, rice pudding, mushroom, white miso, toasted rice, chocolate, nuts, and and white...
$38
Notify me
Sold out
Hakusen Shuzo
Fukuraijun Hon Mirin
If you've never had hon (translating to authentic or original) mirin, you are in for a real surprise....
$19
Notify me