Koshu, Mirin, Kijoshu & Zenkoji
Koshu is aged sake: at least 2 years old, often much older, deliberately aged to gain the flavor, length, and depth that only time can impart. Not everything here is self-proclaimed koshu: a term that has no official... Read more →
Products
Kenbishi Shuzo
Kenbishi "Kuromatsu" Honjozo (900ml)
Nutty, ricey, toasty, savory goodness. One of the best honjozo on the market. The younger brother of "Mizuho",...
$49
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