Koshu, Mirin, Kijoshu & Zenkoji
Koshu is aged sake: at least 2 years old, often much older, deliberately aged to gain the flavor, length, and depth that only time can impart. Not everything here is self-proclaimed koshu: a term that has no official... Read more →
Products
Mioya Shuzo
Yuho Junmai Kimoto Rhythm of the Centuries
Notes of salted dulce de leche, rice pudding, mushroom, white miso, toasted rice, chocolate, nuts, and and white...
$39
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