Collection: Junmai Ginjo and Ginjo

Technically defined as sake brewed from rice polished to 60% or less of its original size, this category includes a wide variety of styles. Some ginjo are floral and aromatic, while others are fruity and plush, others are ricey and clean, still others are herbal and complex. Ginjo sake are a clear reflection of the brewery's house style and tend to be versatile with food.

The difference between Junmai Ginjo and Ginjo is that Ginjo has a small amount of brewer's alcohol added for stylistic reasons.