Yamahai, Kimoto & Bodaimoto
Yamahai, Kimoto, and Bodaimoto sake have one thing in common: they are all sake brewing methods that utilize natural lactic acid bacteria. This natural lactic fermentation process tends to give yamahai, kimoto... Read more →
Products
Kodama Jozo
Taiheizan Junmai Kimoto "Great Peace Mountain"
Creamy and unctuous! Cashew milk, horchata, oat milk foam, nutmeg, hollandaise, cultured butter, roasted parsnip, freshly steamed rice. Like...
$10
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