yamahai, kimoto & bodaimoto
Yamahai, Kimoto, and Bodaimoto sake have one thing in common: they are all sake brewing methods that utilize natural lactic acid bacteria. This natural lactic fermentation process tends to give yamahai, kimoto... Read more →
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Mioya Shuzo
Yuho Junmai Kimoto Rhythm of the Centuries
Notes of salted dulce de leche, rice pudding, mushroom, white miso, toasted rice, chocolate, nuts, and and white...
$38
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Moriki Shuzo
Moriki Shuzo Hanabusa Junmai Yamahai Muroka Nama Genshu
The other side of Moriki Shuzo, Hanabusa (and Rie Style, available in Japan only), is drastically different from...
$44
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