Articles
A deep dive into the past, present and future of Den Sake Brewery in California's San Francisco Bay Area.
Continue reading
How many years was it, from start to finish, to build Dassai Blue? President Sakurai-san approached the Culinary Institute of America in 2016. They were very interested in working together-- so after that meeting, he made an agreement to construct...
Continue reading
I write with a missive from the nihonshu highway, finally at the end of a road which led from Morioka, Iwate, in the far North of Japan, all the way through Sendai, Yamagata, Fukushima, Nagano, and finally Tokyo. Those who...
Continue reading
No matter where you go, whether it's a specialist retailer, an Asian grocer, a Walmart or a BevMo, there are some best practices you can use when shopping in person to avoid disappointment. The only fail-safe way to be sure it's good is to taste it first. But if that's not an option, here are some tips to improve your chances at a great bottle of sake.
Continue reading
1.23.24 - Okan Lover Master ClassChef Jo Takasaki @takasakinookan“Akai” Kohei @akai.kohei Menu Matsunoi Tokubetsu Honjozo $28Kaze no Mori Akitsuho 657 “White Label” Namagenshu $33Niida Honke “Hyakunen Kijoshu” - NFSFukuraijyun 3Y Hon Mirin - $42 (720ml) + Terada Honke Katori 90...
Continue reading