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Savory-sweet, wild-fermented kimoto sake made with 88% polish omachi rice & ambient yeast is enlivened with top-notes of...
Koueigiku lovers, this tastes like it should be $90. This is without a doubt an upscale version of...
A tad more subdued than their MNG offerings we've been enjoying at the shop.My notes from a tasting...
With a lighter aromatic impact than Akabu's year-round Junmai Ginjo, Hisui glides across the nose like a waft...
Classic shinomine. The palate begins with a very sharp acidic/CO2 prickle the moment you taste, leading into a...
The nose gives tart yogurt off the bat-- tart froyo, a little blueberry. The palate backs this up...
Creamy melon soda but punctuated by Chiyo Shuzo's signature sharp acidic prickle of brightness. There’s a little funk...
A little funky, a little spritzy, lots of depth and quite a shapeshifter: I saw all sorts of...
My new favorite "everyday wind-down" sake: reassuring, creamy texture, fresh acidity, confident in its sturdy notes of freshly-steamed...
Baked plum tart, pleasantly sharp and rich alcohol, layers of fruity dark chocolate, just a little funky-- the...
Any discussion of Terada Honke has to be prefaced with an explanation of this brewery's philosophy, which is...
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