Akabu Junmai Ginjo Akiagari "Kohaku": Amber (2026)
Akabu, Autumn style!
2026- Nina's take: a little tart, asian pear, mellower sweetness than in past years without that big mango energy. It leads with a tart, fresh, light aromatic character and hums into a powdery, velvety finish. Lots of pear and a feeling of golden warmth.
Not a hiyaoroshi-- they are clear about this! Short term aging isn't their style-- but a different kind of autumn release, a junmai ginjo genshu at a moderate 15% ABV.
2025: big mango, creamy melon & orchard fruit and a smidge of sweetness. We tried this first at an October craft festival in Morioka and have been waiting with bated breath for its arrival.
Specifications
Region: Tohoku
Type: Junmai Ginjo & Ginjo
Style: Modern
Rice: Local Gin Ginga and Gin no Shizuku
Rice-Polishing Ratio: 50%
ABV: 15%
Starter: Sokujo type
SMV: n/a - house policy 非公開
Acidity: n/a - house policy 非公開
Yeast: Iwate Kobo
Size: 720ml