Akabu Junmai Ginjo Akiagari "Kohaku": Amber (2026)
Akabu, Autumn style!
2026- Nina's take: a little tart, asian pear, mellower sweetness than in past years without that big mango energy. It leads with a tart, fresh, light aromatic character and hums into a powdery, velvety finish. Lots of pear and a feeling of golden warmth.
Not a hiyaoroshi-- they are clear about this! Short term aging isn't their style-- but a different kind of autumn release, a junmai ginjo genshu at a moderate 15% ABV.
2025: big mango, creamy melon & orchard fruit and a smidge of sweetness. We tried this first at an October craft festival in Morioka and have been waiting with bated breath for its arrival.
Free pickup at our Portland shop. An adult (21+) with photo ID must be present for delivery.
Specifications
Region: Tohoku
Type: Junmai Ginjo & Ginjo
Style: Modern
Rice: Local Gin Ginga and Gin no Shizuku
Rice-Polishing Ratio: 50%
ABV: 15%
Starter: Sokujo type
SMV: n/a - house policy 非公開
Acidity: n/a - house policy 非公開
Yeast: Iwate Kobo
Size: 720ml