Gohyakumangoku rice (五百万石)
Gohyakumangoku was developed in Niigata prefecture in 1938, registered in 1957, and widely adopted by the 1980-90s. Gohyakumangoku is known for producing sake that is light bodied, crisp, and usually dry. It...
Products
Midorikawa Shuzo
Midorikawa Honjozo (2022 back vintage)
A back-vintage delight. Faint notes of age on the nose-- nutmeg, rum, creme brulee-- while the palate is...
$30
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