Gohyakumangoku rice (五百万石)
Gohyakumangoku was developed in Niigata prefecture in 1938, registered in 1957, and widely adopted by the 1980-90s. Gohyakumangoku is known for producing sake that is light bodied, crisp, and usually dry. It...
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Junmai Ginjo
Heiwa Shuzo "KID" Junmai Ginjo Nama "Natsu no Shippu"
A brisk and chilling release from KID! An intriguing, dry profile, with notes of melon, mint, and spring water... totally channeling the...
$39
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