Kumo Junmai Nigori
- In stock, ready to ship
A very textural, spun sugar and sea salt, wildflowers and mochi, clean nigori from snowy Niigata. Among all the nigori in the shop, Kumo has the most textured quality: you get the sense of rice powder and viscosity.
Aumont Brewery; 王紋酒造
Niigata Prefecture
Rice: Gohyakumangoku
Polish: 60%
SMV: -4
Acidity: 1.4
Water: Soft water from the Kaji River, which flows in Kita Echigo, the northern part of the Niigata Prefecture.
An especially good accompaniment to meals that you might otherwise enjoy with a bowl of fresh steamed rice (perhaps a spicy hot pot, szechuan, korean BBQ, and so on!)
