Gohyakumangoku rice (五百万石)
Gohyakumangoku was developed in Niigata prefecture in 1938, registered in 1957, and widely adopted by the 1980-90s. Gohyakumangoku is known for producing sake that is light bodied, crisp, and usually dry. It...
Products
Kinoshita Shuzo
Tamagawa Junmai Lot 2023 "Heart of Oak"
Puerh tea, kukicha tea, macadamia nuts, wet wool, lanolin extract, rotting wood in the coastal rainforest, asafoetida, S&B...
$36
Notify meHeiwa Shuzo
Heiwa Shuzo KID Junmai Ginjo Nama "Haru no Kunpu"
Haru no Kunpu is the softer, gentler side of KID's seasonal series. A slightly milder acidity (1.7) and...
$39
Notify meKikusui Brewery
Kikusui Ginjo Funaguchi Shinmai Shinshu Nama Genshu
Brewed using 100% newly harvested, locally grown Niigata Gohyakumangoku rice, this is a Funaguchi experience you can only...
$11
Notify meFrom our Wednesday Flights
- Chocolate + Sake Pairing Flight, Sep 29, 2026
- Wednesday Flight #3: Gohyakumangoku, Sep 2, 2025
- Wednesday Lessons #45: Nina & Molly Top 6, Dec 18, 2024
- Wednesday Lessons #24: Seimaibuai, Dec 13, 2023
- Wednesday Lessons #15: Sake 101 According to Andrew Lamb of Highwater Sake, Jul 12, 2023
- Wednesday Lessons: Koshu, Dec 14, 2022


