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Mantensei Kinoko: perhaps the perfect autumnal sake. Kuramoto (brewery president) Touda-san is, like myself and so many others...
A citrusy, fizzy sparkling sake that has more in common with salty, Greek sparkling whites than with other...
The best-value one cup ever. I was a skeptic right up until I tried it, but this $4,...
Dense, unctuous, and lingering. Hachiku is made with a stunning 89% Koji and a five-stage fermentation process; resulting...
Potent and flavorful: the perfect sipping sake. Unpasteurized, undiluted (18.5% ABV) and aged two years at 5°C. Rich,...
This super-affordable nigori is creamy, soft, sumptuous, like an ultra-ripe, dripping anjou pear. Banana pudding, ripe dates, soft florals, and...
Cute packaging aside, this is a great junmai ginjo with a fascinating story. Goriki is Tottori's long-lost heirloom rice brought back...
Located in the mountains of Shimane, Tamazakura is a tiny brewery run by two brothers. For a very...
Cute packaging aside, this is a really good junmai ginjo. It's distinctive for its lovely balance of rich umami and...
This 2026 release is quite a bit more juicy than past years-- where I'd ordinarily categorize it with...
A really pretty sake with elegant spice notes... the prettiest pink peppercorn, orange flower, pistachio and rosewater shortbread,...
1859 is Gozenshu's new brand dedicated to the exploration of Okayama’s heirloom rice, Omachi. Omachi is known for...
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