Type
Ohmine Shuzo · Yamaguchi
Ohmine Junmai Daiginjo Omachi Hiyaoroshi (2026)
$60.00
No sales tax — Oregon
Rice
Omachi
Prefecture
Yamaguchi
Flavor profileEach scale is our tasting-room read on where this bottle sits between two extremes — dry to sweet, light to full-bodied, soft to acidic, and subtle to aromatic. These are subjective, however, and will shift with food, serveware & temp.
DrySweetBalanced: a bit of fleshy sweetness. Fruit notes taste more round and juicy, chocolate notes have more heft. Typical sweetness for modern styles. Some people will read "3" as dry.
LightFullLight: lean and easy, mellow, has enough flavor and umami to give it character but generally really easy to drink. This is the most common weight for junmai ginjo/ginjo sake.
SoftAcidicAbove-average acidity, an important part of this sake's character, but nowhere near sour/tart. Lift, refreshing. When paired with higher sweetness, it creates a juicy, ripe impression.
SubtleAromaticAromatic: aroma is a big part of this sake's character and design. Perfume fills the glass. Usually "4" aroma is coming from ginjo-ka (fruit, florals).
Nina's take: A shimmering expression of fall. Sweet golden apples, sultanas, soft & fluffy cool whip. A hint of spicy potpourri in the background and an impeccably pure yet lingering impression... Fuller bodied, longer finish, subtle sweet spice. Enjoy w/ kare-raisu (curry rice).
Molly's take: Mega gentle cinnamon spice, poached stone fruit esp nectarine, cool whip (NOT whipped cream- light, airy, the suggestion of dairy without the weight), sweet almond, & brown sugar crumble all intermingle in this chewy, rich genshu. Also fab warm!!
Made with Omachi rice and matured at low temperature for more than six months, this seasonal Hiyaoroshi expresses the rice’s generous depth with Ohmine’s signature clarity. Delicate floral and honeyed aromas lead into notes of ripe stone fruit. The palate is smooth and gently viscous, layering concentrated fruit, rounded sweetness, and savory umami before a clean, mineral-driven finish. Pair with miso-glazed black cod, grilled pork, roasted mushrooms, or richly seasoned autumn vegetables.
Released for the autumn season, Ohmine 3 Grain Hiyaoroshi Omachi is brewed with Omachi rice polished to 50% and matured at low temperature for more than six months. This resting period rounds the sake’s texture while preserving Ohmine’s signature purity and balance, allowing Omachi’s expressive sweetness and deep umami to unfold with composed complexity. Best enjoyed chilled in a wine glass.
Your case:
$30 flat-rate case shipping (up to 12 bottles) — the more you add, the less per bottle. Per federal requirements, an adult (21+) with photo ID must be present to receive the delivery.
Sake Club members: $20 shipping (up to 12 bottles) with your club bottles About the clubs
Specifications
Region: Chugoku
Type: Junmai Daiginjo & Daiginjo
Style: Modern
Rice: Omachi
Rice-Polishing Ratio: 50%
ABV: 13%
SMV: n/a - house policy 非公開
Acidity: n/a - house policy 非公開
Yeast: n/a - house policy 非公開
Size: 720ml
Shipping
Available nationwide to states and counties that permit alcohol. No sales tax (Oregon). Flat-rate case shipping; in-store pickup available.
Pick up in person
Shop open Tu–Sun. Order online and pick up at the shop — 107 SE Washington St. #121, Portland, Oregon.
