Miyamanishiki rice (美山錦)
Miyamanishiki was developed by Nagano prefecture in 1978, and roughly translates to beautiful mountain brocade (treasure) where the implication of beauty is one of a complex tapestry. Its development was in part...
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Kodama Jozo
Taiheizan Junmai Kimoto "Great Peace Mountain"
Creamy and unctuous! Cashew milk, horchata, oat milk foam, nutmeg, hollandaise, cultured butter, roasted parsnip, freshly steamed rice. Like...
$10
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