Miyamanishiki rice (美山錦)
Miyamanishiki was developed by Nagano prefecture in 1978, and roughly translates to beautiful mountain brocade (treasure) where the implication of beauty is one of a complex tapestry. Its development was in part...
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Junmai Ginjo
Eiko Fuji Junmai Ginjo Origarami
A lightly hazy, gently creamy sake with notes of rainier cherry, melon creamy soda, and ramune. It tastes...
$42
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