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Tropical notes of ripe mango, muscat, baked pineapple, taffy-like bananas foster froyo, half-dried apricot, and jasmine tea. And...
Tenmei: killing it. Always! They make such good sake. This fresh restock from Fukushima has the tiniest bit...
Creamy and unctuous! Cashew milk, horchata, oat milk foam, nutmeg, hollandaise, cultured butter, roasted parsnip, freshly steamed rice. Like...
Dewatsuru's series of Akita festival-themed cup sake are about as cute as it gets, and made a delicious train...
An unreasonably tasty little cup that reminds me of soft Summer fruits and creamy, nutmeggy eggnog. My favorite...
Nanbu Bijin's signature brand, which uses locally-grown Iwate Ginotome rice and which, some might say, contributed to a...
Damn! So good. If you're not afraid of a touch of sweetness, you'll be duly rewarded by this...
A lightly hazy, gently creamy sake with notes of rainier cherry, melon creamy soda, and ramune. It tastes...
Ban Ryu is a classic: an inexpensive, well made, everyday honjozo. Savory notes of cashew, white mushroom, toasted...
A martini-lover’s sake: dry and clear with aromatics reminiscent of Tanqueray. No other ginjo combines dryness (+12 on...
From the brewery known for Yuki no Bosha, Yuri Masamune is one of the few futsushu ("regular" or...
With a lighter aromatic impact than Akabu's year-round Junmai Ginjo, Hisui glides across the nose like a waft...
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