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Tropical notes of ripe mango, muscat, baked pineapple, taffy-like bananas foster froyo, half-dried apricot, and jasmine tea. And...
Tenmei: killing it. Always! They make such good sake. This fresh restock from Fukushima has the tiniest bit...
Creamy and unctuous! Cashew milk, horchata, oat milk foam, nutmeg, hollandaise, cultured butter, roasted parsnip, freshly steamed rice. Like...
Dewatsuru's series of Akita festival-themed cup sake are about as cute as it gets, and made a delicious train...
An unreasonably tasty little cup that reminds me of soft Summer fruits and creamy, nutmeggy eggnog. My favorite...
Akabu, Autumn style! 2026- Nina's take: a little tart, asian pear, mellower sweetness than in past years without...
Nanbu Bijin's signature brand, which uses locally-grown Iwate Ginotome rice and which, some might say, contributed to a...
From the brewery known for Yuki no Bosha, Yuri Masamune is one of the few futsushu ("regular" or...
A lightly hazy, gently creamy sake with notes of rainier cherry, melon creamy soda, and ramune. It tastes...
A martini-lover’s sake: dry and clear with aromatics reminiscent of Tanqueray. No other ginjo combines dryness (+12 on...
Ban Ryu is a classic: an inexpensive, well made, everyday honjozo. Savory notes of cashew, white mushroom, toasted...
Chogetsu Junmai Ginjo "Clear Moon" is brewed in snowy Akita prefecture using the Akita kimoto starter method. This...
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