Seasonal sake
Much like beer, sake follows a seasonal cycle. Brewing traditionally begins on October 1st and ends the following Spring, sometime between February and June depending on the workload. When the sake is... Read more →
Sold out
Imanishi Seibei Shoten
Harushika Junmai Ginjo Hiyaoroshi (300ml)
A classic Harushika experience through and through. This junmai ginjo is made with Harushika's own house variation on...
$16
Notify me