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      • Honjozo
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      • Fruit & Liqueurs
      • Yamahai, Kimoto and Bodaimoto
    • Specialty Categories
      • Seasonal
      • One Cups & Small Format
      • Low Intervention/ "Natural"
      • Sparkling Sake
      • Taruzake
      • Aged, Mirin, Kijoshu & high Kojibuai
      • American Craft
    • Rice variety
      • Yamadanishiki
      • Gohyakumangoku
      • Omachi
      • Miyamanishiki
      • Shuzokotekimai (sake rice)
      • Table rice
    • Regional
      • Tohoku
      • Chubu
      • Kansai
      • Kanto
      • Hokkaido
      • Shikoku
      • Chugoku
    • Makgeolli & Korean Sool
    • Serveware, Merch & Pantry
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      • Merch
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    • Wednesday Lessons worksheets
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Wednesday Lessons: Worksheets

12/13/23: Wednesday Lessons: Seimaibuai 

11/15/23: Wednesday Lessons: Koshu (2)

9/13/23: Wednesday Lessons: Namazake (2)

7/26/23: Wednesday Lessons: Rice, Sake, Future & Farming


7/12/23 Wednesday Lessons: Sake 101 with Andrew Lamb


6/26/23 Wednesday Lessons: Koji for Sake, with Jorinji Miso

6/14/23 Wednesday Lessons- Kyoto

7/26/23 Wednesday Lessons- Brooklyn Kura

4/12/23: Wednesday Lessons-  Tedorigawa, Masumi, Yucho

4/5/23: Wednesday Lessons-  Nishide, Matsunoi, Hanatomoe
2/15/23: Wednesday Lessons: Niigata
2/1/23: Wednesday Lessons: Kimoto
1/11/23: Wednesday Lessons: Taruzake

12/28/22: Wednesday Lessons: Daiginjo & Junmai Daiginjo

12/14/22: Wednesday Lessons: Koshu / Aged Sake & Sake Aging


11/28/22: Wednesday Lessons: Heiwa Shuzo with Fifth Taste


11/16/22: Wednesday Lessons: Kanzake / warm sake 

11/2/22: Wednesday Lessons: Namazake

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Wednesday Lessons: Worksheets