Collection: Namazake

Namazake are unpasteurized, raw sake, sometimes with a bit of leftover CO2 from the fermentation process, giving them a bit of bubble and pep. These sake should be stored in the fridge, opened carefully, and enjoyed fully. Their acidity is higher than their pasteurized counterparts, zippy and fresh, and are often bottled undiluted (genshu) and unfined (muroka) for maximum flavor and texture.