namazake
Namazake are unpasteurized, raw sake, sometimes with a bit of CO2 leftover from the fermentation process, giving it a bit of bubble and fizz. Some nama is available year round, but most is only... Read more →
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Junmai
Kirei "Hachiku" Muroka Nama Genshu
Dense, unctuous, and lingering. Hachiku is made with a stunning 89% Koji and a five-stage fermentation process; resulting...
$30
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