Bar Menu

Truth is, the sake menu changes so regularly that there's no sense digitizing it. I'll generally have new arrivals open + a rotating cast of compliments. There are always a minimum ~25 bottles open, usually closer to 30, with one or two "suitcase bottles"-- sake you can't find anywhere else in Oregon, or even the US for that matter. Any bottle can be enjoyed on premise with a corkage of $10 or free for club members. Per Oregon law, unfinished bottles can be taken to go as long as the bottle is closed and kept in the back seat of the car.

With few exceptions, all by the glass sake is available chilled or warmed-- otherwise, it will be served at the recommended temperature. For warm & chilled suggestions, just ask!