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"Bountiful, bright juicy plum, mouthwatering acidity, Skittles!, goat caramel, hazelnut toffee, brown rice syrup, mushrooms, carrot juice, ginger candy,...
Any discussion of Terada Honke has to be prefaced with an explanation of this brewery's philosophy, which is...
As with many of the cult status heirloom varieties, Okayama native Asahimai is a notoriously difficult rice to...
Like sitting in a bamboo throne, in the middle of Fall, eating persimmon shortbread with French vanilla ice...
This sessionable honjozo reminds me of being beachside with a nice cold Mexican lager stuffed with a wedge...
Gentle notes of mascarpone, almond, fried plantain, and dried raisin. Like a multicultural trail mix. Complex and pronounced,...
An uncanny, gorgeous balance of acidity, mouth-coating and resonant umami, undulating contrasts of bright and deep. I love this sake,...
Wow, wow, wow!! Carrot cake and gobs of cream cheese frosting...orange marmalade, marzipan, almond torte, caramel, tinned mandarin...
saltwater taffy, necco wafers, strong but light palate, closer to melon and nectarine. Lovely, ultra-pretty junmai ginjo from...
Dried shiitakes in an impressively crunchy tempura batter. There's a lot of umami packed into this little bag,...
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