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An uncanny, gorgeous balance of acidity, mouth-coating and resonant umami, undulating contrasts of bright and deep. I love this sake,...
This is an extra dry Junmai sake made with Gohyakumangoku rice, which is cultivated in Nasu highlands. The...
Kobayashi Shuzo was permitted to draw from a divine water source in Nikko, Tochigi for this bright and...
Combining the pristine water of Akagi Mountain and the esteemed techniques of Iwate Nanbu Toji (aka. “a northern...
Part of Senkin's "classic" series (meaning that it was brewed with traditional methods) Senkin Classic is an versatile...
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