Tensei "Song of the Sea" Junmai Ginjo
saltwater taffy, necco wafers, strong but light palate, closer to melon and nectarine. Lovely, ultra-pretty junmai ginjo from the Kamakura burbs. It's light yet lingering, full of body but finishes like a whisper-- if you know the code word, it's Yamadanishiki #9, polished to 50% and made with the original Kumamoto Kobo. Tastes exactly as it should. Iconic!
Free pickup at our Portland shop. An adult (21+) with photo ID must be present for delivery.
Specifications
Region: Kanto
Type: Junmai Ginjo & Ginjo
Rice: Yamada Nishiki
Rice-Polishing Ratio: 50%
ABV: 16%
SMV: +3.5
Acidity: 1.5
Yeast: Kumamoto yeast
Size: 720ml