Kinoene Okarakuchi Nama Genshu

A dry junmai namazake perfect for summer, from the long-established Iinuma Honke in Chiba. 

Cutie notes of ~DRY~ powdered sugar, mike & ike, kiwi, starfruit & jordan almond, mounded nicely on a freshly-steamed bowl of rice, with sea spray whooshing over you, cooling you down.

Brewed with Aramasa's signature #601 yeast, valued for its clean aromas and tendency to produce savory sake, and Fusakogane rice. Fusakogane is one of Chiba's top table rice varieties, with low amylose and protein content- a composition that also makes it ideal for brewing sake!