Tsuchida Junmai Kimoto
Gentle notes of mascarpone, almond, fried plantain, and dried raisin. Like a multicultural trail mix. Complex and pronounced, yet soft and well balanced sake with gentle sweetness, rich umami and refreshing acidity. The palate reads like a smooth pumpkin puree with cranberry gastrique, pairing widely with traditional Japanese flavours and western dishes. Sommelier and wine/sake professional Eduardo Dingler likens Tsuchida Kimoto to burgundy, remarking that its body, versatility and mouthfeel behave in much the same way.
Specifications
Region: Kanto
Type: Junmai
Style: Kimoto
Rice: Asahi no Yume (local)
Rice-Polishing Ratio: 60%
ABV: 14%
Starter: Sokujo
SMV: -3
Acidity: 2.3
Yeast: #701
Size: 720ml