Any discussion of Terada Honke has to be prefaced with an explanation of this brewery's philosophy, which is one-of-a-kind in the sake world: totally committed to rejuvenative practices, including the nutritional value of microorganisms and whole grain rice.
There are a few sake breweries prioritizing traditional practices, organic agriculture, concepts of terroir, concepts of holism... and I make a point of representing them at Sunflower. We are all trying our best to bring about the future we want to see.
There are a few sake breweries prioritizing traditional practices, organic agriculture, concepts of terroir, concepts of holism... and I make a point of representing them at Sunflower. We are all trying our best to bring about the future we want to see.