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Chogetsu Junmai Ginjo "Clear Moon" is brewed in snowy Akita prefecture using the Akita kimoto starter method. This...
Very classic Yamagata. Super soft, waterlike-- Fluffy, round, easy, a flavor that expands on the palate like fondue...
Daishichi Kimoto Honjozo is a textbook example of the traditional kimoto method of sake brewing. Creamy, rich, soft--...
Risu no Shikakusai-- Squirrel's harvest matsuri-- is delightfully mellow, as perfect for a relaxed hot pot evening with...
A soft, velvety sake with saxophone-like, resonant depth on the palate, feeling like something to reminisce over. It...
Much prettier and more delicate than the famous Tokubetsu Junmai (red labeled) Nanbu Bijin, the blue-labeled ginjo is...
My first-impression notes are pretty loud, verging on desserty, although this isn't a sweet sake by any measure:...
The rich, brown butter, toffee and hazelnut shortbread notes we love in the fresh version are intensified in...
The very first premium sake to be produced with henpei, or flat polished, rice. Flat polishing hugs the...
Soft aromas of fresh white peach and sweet rice cakes lead into a gentle front palate which descends...
Crunchy little pieces of iburigakko ensconced in cheese and sandwich between two very thin fish cakes. It's everyone's...
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