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Dewazakura Ginjo Isumi Judan Tenth Degree

Dewazakura Ginjo Isumi Judan Tenth Degree

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$33.00 USD
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A martini-lover’s sake: dry and clear with aromatics reminiscent of Tanqueray. No other ginjo combines dryness (+12 on the sake scale) and edginess (36 proof) to such exhilarating effect. 

It has a gentle and fresh mountain breeze kind of scent, light herbals, ouzo, a collection of alpine smells you might imagine are wafting from the basket of Julie Andrews as Maria von Trapp in The Sound of Music. The palate is full and creamy, deep and long, with a nice line of acidity and mineral giving it an icy-crisp structure.

 Great with salmon roe, caviar or cocktail canapes. Cuts right through the rich flavor of fish like toro and hamachi at the sushi bar. Keep refrigerated after purchase and serve ice-cold within 2-4 weeks.