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A softer taruzake, sake forward, with a creamy and mellow disposition-- lots of umami, well made. There's just...
Much prettier and more delicate than the famous Tokubetsu Junmai (red labeled) Nanbu Bijin, the blue-labeled ginjo is...
Fleetingly sweet and aromatic at first sip, with the supple, smooth mouthfeel found only in the best premium...
Elegantly fruity with clean salinity, this junmai gingo delivers a pleasant nose of sweet bananas with a hint...
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