Shonai Bijin Kimoto Junmai Hiyaoroshi
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Rich, nutty aromas with hints of banana and nutmeg. Silky smooth on the palate. Gentle umami on the long finish. Serve chilled, room temperature or warm.
Watari Honten, 渡會本店
Location: Tsuruoka-shi, Yamagata
Rice: Dewakirari, Miyama Nishiki (Aomori)
Polish: 65% kakemai/ 60% kojimai
Yeast: Association #701, Yamagata NF-KA
Acidity: 1.7
SMV: +1.5
Alcohol: 15%