Kamoizumi "Red Maple" Junmai Ginjo Namazume Genshu 2Y Aged
Kamoizumi "Red Maple" Junmai Ginjo Namazume Genshu 2Y Aged
Kamoizumi "Red Maple" Junmai Ginjo Namazume Genshu 2Y Aged
Kamoizumi "Red Maple" Junmai Ginjo Namazume Genshu 2Y Aged

Kamoizumi "Red Maple" Junmai Ginjo Namazume Genshu 2Y Aged

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Potent and flavorful: the perfect sipping sake. Unpasteurized, undiluted (18.5% ABV) and aged two years at 5°C. Rich, satisfying flavor that improves with age. Enjoy neat, or over a single ice cube. Also delicious warm, which emphasizes the body and richness.


Grade: Nama Ginjo
Rice: Hiroshima Hattan, Nakate Shinsenbon
Polish: 58%
Yeast: KA-1
Style:Rich & Dry
Brewing Method: Sokujo
Acidity: 1.7
SMV: +1.0
ABV: 18%
Storage: Keep refrigerated after opening

No brewery in Japan has taken a stronger stand for individuality than Kamoizumi. Their sake has an attitude: robust, tawny, full-flavoured, yet with the smooth finish and easy drinkability that are the hallmarks of technical mastery. Aging and blending are paramount, and when finally released, the Kamoizumi labels pair well with meat dishes and Chinese cuisine, a rarity in the sake world. For the connoisseur, their supple balance of sweetness, acidity, astringency and the elusive flavour component of "umami" is without peer.