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Gohyakumangoku rice (五百万石)

Gohyakumangoku rice (五百万石)

Gohyakumangoku was developed in Niigata prefecture in 1938, registered in 1957, and widely adopted by the 1980-90s. Gohyakumangoku is known for producing sake that is light bodied, crisp, and usually dry. It...
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Products

31 bottles
Shiraki Tsunesuke Shoten

Daruma Masamune Koshu Set (3-5-10 year)

One of the most highly respected koshu specialists in Japan. Throughout much of the industry, it's not an...

$35
Fumigiku Shuzo

Haneya Tokubetsu Junmai

A light, delicate, crisp and dry Tokubetsu Junmai with a lovely balance of earthen notes, minerality, and gentle...

$39
Kirinzan Shuzo

Kirinzan Junmai Daiginjo

Reticent, elegant, refined, nostalgic. Floral, yet earthy aroma laced with cedar and grassy meadows. Dry, intense, and balanced; soft,...

$98
Hakkaisan Brewery

Hakkaisan White Koji Sparkling- Champagne method (360ml)

A crisp and clear sparkling number with a citrus driven brightness due to the use of white koji....

$39
Fumigiku Shuzo

Haneya Kirabi Junmai Ginjo Nama

Haneya is the flagship brand of the brewery and uses competition junmai daiginjo as the inspiration for all...

$39
Kiminoi Shuzo

Kiminoi Yamahai Junmai Ginjo "Emperor's Well" (08/2024 bottling)

Kiminoi's yamahai is a product of its environment: snow melt flowing underground from the base of nearby Mt....

$32
Hakkaisan Brewery

Hakkaisan Kijoshu

$26
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With every bottle, a storyJoin a Sunflower Sake Club — 2–3 hand-picked bottles a month, with stories, tasting notes and $20 case shipping.
Explore the clubs →
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