Tamazakura Junmai Yamahai Gohyakumangoku 2022
Velvety-textured, smooth aged yamahai made with local Gohyakumangoku rice from this gem of a small brewery in Shimane. Dry but not sharp, the aging has delivered layers of nutty, toasted flavor and softened its hard edges. I get comforting notes of toasted Scottish oats with brown butter, maple and candycap mushroom. But really, I think this sake is all about the texture and mouthfeel...really exceptional, particularly room temp and warmed. I'd love to enjoy this with some tare-grilled eel.
Specifications
Region: Chugoku
Type: Junmai
Style: Yamahai, Koshu: Aged
Rice: Gohyakumangoku (Shimane)
Rice-Polishing Ratio: 70%
Starter: Yamahai
SMV: n/a - house policy 非公開
Acidity: n/a - house policy 非公開
Size: 720ml