Heiwa Shuzo "KID" Junmai Ginjo Hiyaoroshi (2026)
2026: Like biting into a fresh, crisp Macintosh apple; the delicate astringency of the skin - the semi-dry, almost tannic finish like a fine local cider, crisp acidity & full, juicy orchard fruit, a feeling reminiscent of brisk autumn air paired with sweet memories. Not brimming with complexity (or expense!), this sake is more succinct and a pleasure to enjoy. Perfect with any Fall foods but especially those that carry a hint of apple-- think Fall salads with endive, apple and blue cheese, curry rice, saucy okonomiyaki, or fruit-basted roasts.
2024-5: With a little bit of pep in its step, a white pepper lift and the crisp, juicy sensation of biting into a fresh Fuji apples, this is the bright, refreshing youngin' of the hiyaoroshi bunch! It still says Fall with every sip-- but this is more of a bananas foster, halloween candy kind of vibe, than the earthy mushroom vibes of other releases. Absolutely delicious and very well suited to drinking by the glass.
We'll email you once when it's back in stock.
Specifications
Region: Kansai
Type: Junmai Ginjo & Ginjo
Style: Modern
Rice: Gohyakumangoku
Rice-Polishing Ratio: 55% kakemai, 50% kojimai
ABV: 15%
SMV: +5
Acidity: 1.5
Yeast: 1801, 901, 14, 10
Size: 720ml