Wednesday Lessons 11/30/22 Heiwa Shuzo Spotlight w/ Bryan West of Fifth Taste

**WEDNESDAY LESSONS 11/30/22** Heiwa Shuzo Spotlight w/ Bryan West of Fifth Taste

Heiwa Shuzo “KID” Junmai $27 w/ class credit (normally $32) - 50% polish Gohyakumangoku & 60% polish Ippanmai, k701 yeast, Koyasan Nansui water, SMV +4, acidity 1.5, 15% ABV

Heiwa Shuzo “KID” Hiyaoroshi $31 w/ class credit (normally $36) - Hiyaoroshi autumn seasonal release: pasteurized once & matured over summer - 55% polish Gohyakumangoku, 4 yeasts: 1801, 901, 14, 10, Koyasan Nansui water, SMV +1.5, acidity 1.7, 15% ABV

Heiwa Shuzo “KID” Omachi $38 w/ class credit (normally $44) - 60% polish Omachi, 1801 & 901 yeasts, Koyasan Nansui water, SMV +1, acidity 1.7, 15% ABV

Heiwa Shuzo “Tsuru-Ume” Mikan $36 w/ class credit (normally $42) - Ippanmai rice as a junmai sake base with whole Wakayama natsu mikan fruit, Amanatsu fruit, and lemon. 7% ABV

*Also available from Heiwa Shuzo:* 1. KID Nigori $27 w/ class credit ($32) 2. KID Junmai Daiginjo $42 w/ class credit ($47)- special order 3. Tsuru-Ume Kanjuku Umeshu $27 w/ class credit ($32) 4. KID Junmai One-Cup $8 w/ class credit ($9)

…And many more in the future… ð

❤ 710ml bottles: $5 off with tasting 300ml bottles: $2.50 off 180ml cups: $1 off Total discount= up to tasting fee ❤ F&B employee? Tell me when you check ou