Yamahai, Kimoto & Bodaimoto
Yamahai, Kimoto, and Bodaimoto sake have one thing in common: they are all sake brewing methods that utilize natural lactic acid bacteria. This natural lactic fermentation process tends to give yamahai, kimoto... Read more →
Products
Kidoizumi Shuzo
Kidoizumi Hakugyokko Junmai Ginjo Muroka Nama Genshu, "Fragrant Jewel"
This fresh Hakugyokko release evokes Chenin-like notes of beeswax, lanolin, cumin, white currant, white airhead taffy, green grape,...
$48
Notify meMiyoshino Jozo
Hanatomoe Junmai Daiginjo Yamahai Muroka Nama Genshu "Jun Dai Dai"
Tart and lightly bitter, like some wild, irreverent crossbreed of Aperol and sake. Beautifully complex, sweet-sour, with notes...
$51
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