Yamahai, Kimoto & Bodaimoto
Yamahai, Kimoto, and Bodaimoto sake have one thing in common: they are all sake brewing methods that utilize natural lactic acid bacteria. This natural lactic fermentation process tends to give yamahai, kimoto... Read more →
Products
Miyake Honten
Sempuku Shinriki "85" Kimoto Muroka Genshu
This complex, concentrated sake features dusty aromas of warm brown rice, tart white currant, green tea, toffee, and...
$39
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