Type
Yoshida Shuzoten · Ishikawa
Tedorigawa Junmai Yamahai "Silver Mountain"
$39.00
No sales tax — Oregon
Rice
Yamadanishiki & Gohyakumangoku
Prefecture
Ishikawa
Flavor profileEach scale is our tasting-room read on where this bottle sits between two extremes — dry to sweet, light to full-bodied, soft to acidic, and subtle to aromatic. These are subjective, however, and will shift with food, serveware & temp.
DrySweetBalanced dry: reads as dry, with a little bit of softness, or maybe a fruit/brown sugar note that tempers the impression of dryness. Most people will read "2" as dry.
LightFullLight: lean and easy, mellow, has enough flavor and umami to give it character but generally really easy to drink. This is the most common weight for junmai ginjo/ginjo sake.
SoftAcidicSoft: the most common degree of acidity for sake. A little bit of acidity to give it structure and keep the flavor refreshing, but acidity isn't an important part of its identity.
SubtleAromaticSubtle aroma: if you stick your nose in, you'll get a few quiet notes of fruit, grains, nuts & rice. Aroma isn't a big part of this sake's character. An aromatically quiet sake can still have a powerful flavor, though.
Pairs with
Pair with just about anything. Or nothing at all! I love sipping this by itself and admiring its balance. Spanish cheeses, tapas, middle eastern cuisine, roasted vegetables, potato gratin. In the area of Ishikawa from which this comes, deep fried river bait fish (gori), or tamago kake gohan yaki (pan-fried, seasoned eggy rice onigiri) topped with scallions and nori.
Elegant, precise, and earthy. Fantastic at any temperature. Absolutely one of my favorite yamahais and the door into yamahai for daiginjo fans.
Mineral, very mild, vaguely earthy at first with a fresh hit of creamy banana whip-- but gets rounder and earthier as it ages. Straw, molasses, honey whole wheat bread, banana chip, untoasted oak and mesquite chips, acorns, buckwheat, brown rice, flint, earth. Extremely well integrated acidity, a truly subtle and profound balance. A drawn-out ricey savoriness.
Ground shipping is $25 to $40, free at 12 bottles.
Free pickup at our Portland shop. An adult (21+) with photo ID must be present for delivery.
Out of stock. Get an email when it's back
We'll email you once when it's back in stock.
Specifications
Poured at our Wednesday Flight
- Wednesday Lessons #27: Yamahai, Feb 7, 2024
Shipping
Ships to most states, not Alaska, Hawaii or Utah. No sales tax (Oregon). Free Ground shipping at 12 bottles. Pickup at our Portland shop is free.
Pick up in person
Shop open Tu–Sun. Order online and pick up at the shop — 107 SE Washington St. #121, Portland, Oregon.
