Flavor profileEach scale is our tasting-room read on where this bottle sits between two extremes — dry to sweet, light to full-bodied, soft to acidic, and subtle to aromatic. These are subjective, however, and will shift with food, serveware & temp.
Dry
SweetBalanced: a bit of fleshy sweetness. Fruit notes taste more round and juicy, chocolate notes have more heft. Typical sweetness for modern styles. Some people will read "3" as dry.
Light
FullLight: lean and easy, mellow, has enough flavor and umami to give it character but generally really easy to drink. This is the most common weight for junmai ginjo/ginjo sake.
Soft
AcidicAbove-average acidity, an important part of this sake's character, but nowhere near sour/tart. Lift, refreshing. When paired with higher sweetness, it creates a juicy, ripe impression.
Subtle
AromaticSubtle aroma: if you stick your nose in, you'll get a few quiet notes of fruit, grains, nuts & rice. Aroma isn't a big part of this sake's character. An aromatically quiet sake can still have a powerful flavor, though.
Pairs with
The relatively high acidity and crisp fruit tones are a natural pair for oily fish (mackerel, herring, salmon, hamachi) or dishes which play off the citrus notes: grilled vegetables with a lemon-olive oil dressing, delicate proteins dressed with a coriander salad, gazpacho with herb oil, and the starters that come before the sushi (sunomono, edamame, fresh tofu) in a classic omakase experience.
One of Japan's most creative young guns is rapidly redefining the now-famous Tedorigawa brand. Where you see the name "Yoshidagura," you get a peek inside the future-facing vision of Tedorigawa.
A balance of low alcohol and soft, ricey sweetness is held in tension against saline minerality, grapefruit astringency and prickly effervescence. "U" is balanced like a bit like an edelzwicker-- not an imitation of it, no-- without the acidity and tannin, but with the thoughtful, delicate, lithe form.
Notes of green apple, fennel, pineapple leaf, granite, mint and white peach. A thematic sibling to Masumi Shiro and Emishiki Sensation, as well as lovers of the full line of Tedorigawa, which for all its difference, still comes from the same water, the same terroir.
Your case:
$30 flat-rate case shipping (up to 12 bottles) — the more you add, the less per bottle. Per federal requirements, an adult (21+) with photo ID must be present to receive the delivery.
Sake Club members: $20 shipping (up to 12 bottles) with your club bottles About the clubs
Specifications
Region: Chubu
Class: Junmai
Style: Yamahai
Rice: Ishikawamon (local)
Rice-Polishing Ratio: 60%
ABV: 13%
SMV: +5
Yeast: House (Kanazawa lineage)
Size: 720ml
Shipping
Available nationwide to states and counties that permit alcohol. No sales tax (Oregon). Flat-rate case shipping; in-store pickup available.
Pick up in person
Shop open Tu–Sun. Order online and pick up at the shop — 107 SE Washington St. #121, Portland, Oregon.