Ota Shuzo Umeshu “Dokan”
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A fascinating, bittersweet, tart and deep umeshu. Delightful and complex-- not an everyday sipper.
Ota Shuzo, 太田酒造
Location: Kusatsu, Shiga
Grade: 1 year aged junmai (sake base)
Ingredients: Junmai sake, ume from Wakayama and Fukui, rock sugar
Acidity: 1.7
Water: Koyasan Nansui (soft)
Alcohol: 10%
