SummerFall Classic Sparkling
- In stock, ready to ship
A ~*sparkling*~ entry into the American market by Takuma Inagawa, who started with a tiny craft brewery in Tokyo before establishing Wakaze in Paris. And just in time for picnic season!
Pleasantly ricey and fruity, the use of wine yeast brings notes of lemon zest, raspberry, white chocolate, and a creamy akin to yakult yogurt or sour cream pound cake.
Brewed by Takara in Berkeley, CA
Brand: SummerFall
Rice: Calrose
Polish: 80%
Brewing particulars: California wine yeast, white koji, forced carbonation
ABV: 11%
SummerFall is pretty easy going- the brewery recommends pairing with just about anything from potato chips, pizza, and tacos to the more conceptual great outdoors.
For my money, the bright citrus-y notes from the white koji would make a fine pair with raw oysters!