Type
Class
A ~*sparkling*~ entry into the American market by Takuma Inagawa, who started with a tiny craft brewery in Tokyo before establishing Wakaze in Paris. And just in time for picnic season!
Pleasantly ricey and fruity, the use of wine yeast brings notes of lemon zest, raspberry, white chocolate, and a creamy akin to yakult yogurt or sour cream pound cake.
Region: USA
Type: Junmai
Style: Sparkling
Rice: Calrose
Rice-Polishing Ratio: 80%
ABV: 11%
Yeast: white koji, forced carbonation
Size: 250ml
You must be of legal drinking age to enter. We ship only to those 21+, and an adult with photo ID must sign for delivery.