Tamagawa Junmai Koshu "Time Machine" 2022
Deep, complex, gently aged, made with a high proportion of koji. Delicious room temp to lightly warmed. Based on a 1712 recipe.
Tastes and feels like: Toasted hazelnut, mead, white soy sauce, golden raisins, crispy chicken skin, decaying fall leaves, dates, acorns, dried mushrooms, walnut butter, roasted squash, maple syrup, sweet onion marmalade, fenugreek, roasted yellow beets.
Free pickup at our Portland shop. Ice is extra. An adult (21+) with photo ID must be present for delivery.
We'll email you once when it's back in stock.
Specifications
Region: Kansai
Type: Junmai
Style: Koshu: Aged
Rice: Kitanishiki (Hyogo)
Rice-Polishing Ratio: 88%
ABV: 11.5%
Starter: Kimoto
SMV: -38.0
Acidity: 3.2
Yeast: Ambient
Size: 300ml