Hakutsuru Futsushu "Toji-Kan"
Toji-kan is beautifully balanced, lovely warm and hot (or room temp), with a deep ricey sweetness. The typical confected, marshmallowy notes of cheap futsushu are absent, instead flavors of chestnut, kinako, and marzipan. This is a very unique release from Hakutsuru-- a personal project from a beloved retiring toji, using ingredients far above grade for futsushu ("regular," table sake)-- and its price is incredibly competitive for the quality.
At Sunflower, I am deeply committed to small breweries but I give myself permission to flex from time to time when the argument is compelling. This is one such case. Making an excellent $18 sake available to my customers (not everyone can afford a $35 bottle, for sure!) is more important than sticking to dogma (I think!)
Specifications
Region: Kansai
Type: Honjozo & Futsushu
Rice: Yamadanishiki (Hyogo)
Rice-Polishing Ratio: 70%
ABV: 15%
Starter: Sokujo
SMV: +2
Yeast: Proprietary
Size: 720ml