Daijiro Junmai Kimoto "As Time Goes By"
Notes of straw bales, vanilla, kinako, brown rice nuka (flour), very much on the spicy and dry side, very toasty. According to one of the kurabito who I had the opportunity to taste with this September, "the label is an image of well matured. Color of moonlight." Incredible warmed up. Super moody and lovely. Pasteurized and aged 3 years at room temperature- undiluted, at a moderate 16% alcohol.
Free pickup at our Portland shop. An adult (21+) with photo ID must be present for delivery.
Specifications
Region: Kansai
Type: Junmai
Style: Kimoto, Koshu: Aged
Rice: Ginfubuki (local)
Rice-Polishing Ratio: 80%
ABV: 16%
SMV: +8
Acidity: 2.8
Yeast: ambient
Size: 720ml