Daijiro Junmai Kimoto Yamadanishiki Namazake
Round and soft, a spike of acidity keeps it fresh, at its high points a bit like chardonnay...tropical, a little jammy...but with a prevailing deep, toasty, chocolate and cream softness. Incredibly gorgeous and deep, particularly with a few days or weeks of air. Warming to ~110-115 brings out the boston cream pie angle and opens everything up. Everything I want in an evening namagenshu sipper.
This sake does experience a little bit of bottle shock with travel, so do a quick decant or warming to bring it back to life, or give it a few weeks to relax on arrival.
Free pickup at our Portland shop. An adult (21+) with photo ID must be present for delivery.
We'll email you once when it's back in stock.
Specifications
Region: Kansai
Type: Junmai
Style: Namazake, Kimoto, Koshu: Aged
Rice: Ginfubuki (local)
Rice-Polishing Ratio: 70%
ABV: 16%
SMV: +8
Acidity: 2.8
Yeast: ambient
Size: 720ml