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Results for Warm sake

38 bottles from Okan — Warm-Friendly Sake

haccoba

haccoba Twilight Brew 2026

Savory-sweet, wild-fermented kimoto sake made with 88% polish omachi rice & ambient yeast is enlivened with top-notes of...

from $45
Kinoshita Shuzo

Tamagawa Junmai Ginjo Namazake "Ice Breaker" (2025 vtg)

2026: This year we're in full brown butter mode! Not as dry, oily, or funky as it has...

500ml
$34
Amabuki Shuzo

Amabuki Junmai Omachi Yamahai Cup

The true expressions of the marigold flower are noticeable both on the palate and nose of this sake,...

180ml
$10
Tamazakura Shuzo

Tamazakura Yuuyuu Kankan Junmai Cup

Located in the mountains of Shimane, Tamazakura is a tiny brewery run by two brothers. For a very...

$9
Suwa Shuzo

Mantensei Junmai Ginjo "Kinoko"

Mantensei Kinoko: perhaps the perfect autumnal sake. Kuramoto (brewery president) Touda-san is, like myself and so many others...

$38
Yasui Shuzo

Yasui Junmai Kimoto 2021

"The life of our sake is water." The brewery's well has been protected for generations.The mellow brewing water...

$39
Yamanashi Meijo

Shichiken Furinbizan Junmai

On the nose I get cured lemon peel, green apple, muscat gummy candy and nectarine preserves. This brightness...

$25
Hakutsuru

Hakutsuru Futsushu "Toji-Kan"

Toji-kan is beautifully balanced, lovely warm and hot (or room temp), with a deep ricey sweetness. The typical...

$21
Kinoshita Shuzo

Tamagawa Junmai Lot 2023 "Heart of Oak"

Puerh tea, kukicha tea, macadamia nuts, wet wool, lanolin extract, rotting wood in the coastal rainforest, asafoetida, S&B...

from $36
Uehara Shuzo

Uehara Furosen Nakagumi Junmai Ginjo Yamahai MNG (6/25 bottling)

Using Yamadanishiki rice grown in Shiga prefecture, this junmai ginjo is viscous and robust, with a beautiful balance...

$47
haccoba

haccoba Sansho Lemonade (2026)

"Sansho Lemonade" is a craft sake collaboration between haccoba, a craft sake brewery in Fukushima, the restaurant TANIGAKI...

$39
Kenbishi Shuzo

Kenbishi "Kuromatsu" Honjozo (900ml)

Nutty, ricey, toasty, savory goodness. One of the best honjozo on the market. The younger brother of "Mizuho",...

900ml
$49
Tamazakura Shuzo

Tamazakura Junmai Yamahai Gohyakumangoku 2022

Velvety-textured, smooth aged yamahai made with local Gohyakumangoku rice from this gem of a small brewery in Shimane....

$43
Juji Asahi Shuzo

Juji Asahi Kimoto Omachi Junmai Chokarakuchi "Kagamigusa" BY2020

Elegant, refined flavors that show the unique expression of the Omachi rice, grown in a single paddy in...

$49
Emishiki Shuzo

Emishiki Junmai Genshu Kimoto "Sensation Black"

The nose on this junmai kimoto is light, fresh, grapefruity-lemon-lime with soft pale florals and a little sweet...

$35
Akishika Shuzo

Akishika Okarakuchi "Super Dry" Junmai Ginjo Muroka Nama Genshu

The dry, dirty martini of the sake world. Like a spiced gin distilled with clove, almond and grains,...

$48
Hata Shuzo

Daijiro Junmai Kimoto "As Time Goes By"

Notes of straw bales, vanilla, kinako, brown rice nuka (flour), very much on the spicy and dry side,...

$38
Juji Asahi Shuzo

Juji Asahi Omachi Junmai Genshu Karakuchi "Kairyo"

Beyond proud to finally have the one and only Juji Asahi in Portland. YES! A stunning pasteurized genshu from the...

$49
Book

BOOK OF ATSUKAN by Takasaki Jo

Chef Jo Takasaki hardly needs any introduction here. Many of you have met him or had the pleasure...

from $105
Emishiki Shuzo

Emishiki Junmai Genshu Kimoto "Sensation" White

 Vanilla, apricot, kiwi, mandarin segments and lilies on the nose, while the palate offers beautiful tension between soft,...

$35
Serveware

Copper Chirori

Made in Tsubame, Niigata, this chirori is ~1.5go capacity and perfect for warming sake to add a little...

$58
Shinkame Shuzo

Shinkame Junmai, "Turtle God"

Like sitting in a bamboo throne, in the middle of Fall, eating persimmon shortbread with French vanilla ice...

$48
Serveware

Aluminum Chirori

Made in Japan, this ~2.5go capacity sake warmer is perfect for newcomers to sake warming, who aren't yet...

$29
Sake

Okan Lover Premium Sake Set

A selection of Jo's and our favorite bottles for atsukan. The core styles are all represented here: haccoba...

$284
Sake

Okan Lover Mini Sake Set

A selection of our favorite one-cups & small format for atsukan. Please note: selections may shift slightly from...

$55
Kinoshita Shuzo

Tamagawa Daiginjo "Kinsho"

From the brewery: The most popular Tamagawa in the daiginjo range, and the first of our products ever...

720ml
Uehara Shuzo

Uehara Furosen Kamenoo Junmai Ginjo Yamahai MNG

Using Kamenoo rice, contracted directly from farmers in northern Aomori Prefecture, this junmai ginjo has a lighter body...

Hata Shuzo

Daijiro Junmai Kimoto Yamadanishiki Namazake

Round and soft, a spike of acidity keeps it fresh, at its high points a bit like chardonnay...tropical,...

Kameman Shuzo

Kameman Junmai Genmai-zake / Genmaishu

Sake made from 100% unpolished brown rice is a true rarity!  Kameman takes great care to select rice...

Chochin Shuzo

Chochin Junmai Ginjo Nama Genshu Hattannishiki 60 Shinbunshi BY6

Notes of fine cocoa powder, coca cola, German chocolate cake, sparkling mineral water, Fresca, and white grapefruit swirl...

Watarai Honten

Dewanoyuki Shonai Bijin Kimoto Junmai Hiyaoroshi (2026)

My first-impression notes are pretty loud, verging on desserty, although this isn't a sweet sake by any measure:...

Heiwa Shuzo

Heiwa "Aka KID"

If a warm slice of butter mochi topped with a glob of ranier cherry jam was a sake

Matsuse Shuzo

Matsuse Shuzo Matsunotsukasa Kimoto Junmai

Brewer’s Description: This is brewed using the Kimoto zukuri method, which reexamines the fundamentals of sake brewing. This...

Daishichi Shuzo

Daishichi Minowamon Junmai Daiginjo

The very first premium sake to be produced with henpei, or flat polished, rice. Flat polishing hugs the...

Miyake Honten

Sempuku Shinriki "85" Kimoto Muroka Genshu

This complex, concentrated sake features dusty aromas of warm brown rice, tart white currant, green tea, toffee, and...

Tomita Shuzo

Shichi Hon Yari Junmai

Dried mushroom on the nose, viscous and creamy in weight and texture. Bright grapefruit and mineral notes lend...

720ml
Rihaku Shuzo

Rihaku Junmai Ginjo Nama Genshu "Origin of Purity"

This 2026 release is quite a bit more juicy than past years-- where I'd ordinarily categorize it with...

720ml
Kinoshita Shuzo

Tamagawa Junmai Koshu "Time Machine" 2022

Deep, complex, gently aged, made with a high proportion of koji. Delicious room temp to lightly warmed. Based...

300ml

Reading & pages

Matsutake-zake: The joys of warm sake infused with cinnamon-flavored Fall mushrooms
Reading

Matsutake-zake: The joys of warm sake infused with cinnamon-flavored Fall mushrooms

December 23, 2021

Exploring the craft of Matsutake-zake: matsutake mushroom-infused hot sake, during the Autumn mushroom season in Portland, Oregon!

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