Basic Categories
Specialty
By Rice
By Region
Start Here
Read & Watch
Go Deeper
The Shop
Savory-sweet, wild-fermented kimoto sake made with 88% polish omachi rice & ambient yeast is enlivened with top-notes of...
Koueigiku lovers, this tastes like it should be $90. This is without a doubt an upscale version of...
With a lighter aromatic impact than Akabu's year-round Junmai Ginjo, Hisui glides across the nose like a waft...
Classic shinomine. The palate begins with a very sharp acidic/CO2 prickle the moment you taste, leading into a...
The nose gives tart yogurt off the bat-- tart froyo, a little blueberry. The palate backs this up...
Creamy melon soda but punctuated by Chiyo Shuzo's signature sharp acidic prickle of brightness. There’s a little funk...
My new favorite "everyday wind-down" sake: reassuring, creamy texture, fresh acidity, confident in its sturdy notes of freshly-steamed...
Baked plum tart, pleasantly sharp and rich alcohol, layers of fruity dark chocolate, just a little funky-- the...
Any discussion of Terada Honke has to be prefaced with an explanation of this brewery's philosophy, which is...
"Bountiful, bright juicy plum, mouthwatering acidity, Skittles!, goat caramel, hazelnut toffee, brown rice syrup, mushrooms, carrot juice, ginger candy,...
From the maker of Hanatomoe, Hashimoto-san's terroir brand: a sake that can only be made in Yoshino. What...
Back to pages
You must be of legal drinking age to enter. We ship only to those 21+, and an adult with photo ID must sign for delivery.
Every other month or so: new arrivals, class invites, art & sales. Local subscribers get event updates ~2x/mo.
