haccoba Twilight Brew 2026
Savory-sweet, wild-fermented kimoto sake made with 88% polish omachi rice & ambient yeast is enlivened with top-notes of lemon peel, lavender and cracked juniper, while the deep umami of Japanese sencha tea resonate on the finish. A honeyed quality hints at evenings nestled beside a comforting cup of tea, while the herbal-green brightness reveals layers of complexity at each temperature.
From the Smith Tea team: "Delightful notes of brandied pear, chevre, salted grapefruit, candied ginger, and pandan."
Specifications
Region: Tohoku
Type: Fruit, Wood & Flavored
Style: Craft Sake
Rice: Omachi
Rice-Polishing Ratio: 88%
ABV: 10%
Acidity: N/A
Yeast: Ambient
Size: 500ml
Serving Temperature
cold 55°C
hot