Kubota Senjyu Ginjo
Classic Niigata. Waterlike, ricey, clean, and dry, with a bit of chestnut and spice notes from the rice and koji and a slightly velvety mouthfeel. A lovely ginjo using locally-sourced Gohyakumangoku rice and brewed by the skilled hands of Kubota. The company goes to great lengths to improve the local environment and culture, even partnering with Snow Peak to produce sake for the Niigata-based outdoor company.
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Specifications
Region: Chubu
Type: Junmai Ginjo & Ginjo
Rice: Gohyakumangoku
Rice-Polishing Ratio: 50-55%
ABV: 15%
Starter: Sokujo
SMV: +5
Acidity: 1.1
Yeast: House
Size: 300ml / 720ml