Kenbishi "Mizuho" Junmai
Kenbishi Mizuho Junmai is a masterful blend of rich, aged flavors: brown sugar, toasted nuts, pastry, wild mushrooms, earth, spice, steaming brown rice, and brown butter. On the palate it's velvety and dense, like an oaky Napa Valley merlot.
Mizuho warms nicely to any temperature, although I like it most at around 110F, where the sweetness and aroma are enhanced but the acidity is still mellow. This 517 year old classic is a treat for both connoisseurs and historians.
Free pickup at our Portland shop. An adult (21+) with photo ID must be present for delivery.
We'll email you once when it's back in stock.
Specifications
Region: Kansai
Type: Junmai
Style: Koshu: Aged
Rice: Yamadanishiki (Toku A), Aiyama
Rice-Polishing Ratio: Blend. 70% minimum
ABV: 17%
Starter: Yamahai
SMV: +1
Acidity: 1.7
Yeast: Ambient
Size: 720ml
Poured at our Wednesday Flight
- Wednesday Lessons #23: Aged Sake & Sake Aging, Nov 29, 2023